Refrigerator Pickled Asparagus
REFRIGERATOR PICKLED ASPARAGUS: Make pickled asparagus to wow your brunch guests. It goes with everything, and adds a nice spark to the plate. Tender asparagus spears make a wonderful pickle, easily...
View ArticleFrench Coconut Pie with Pine Nuts #Brunchweek
FRENCH COCONUT PIE WITH PINE NUTS: Tender coconut and toasty pine nuts baked into an egg filling perfumed with butter, vanilla, coconut and almond flavors, sparked with lemon zest.
View ArticleKale Salad with Apples, Carrots, Cheese and Capers #Brunchweek
KALE SALAD WITH APPLES, CARROTS, CHEESE and CAPERS: Hearty enough to stand up to anything you serve with it, this easy-to-eat chopped salad has sweet, sharp, salty and crunchy notes, for a perfectly...
View ArticleSoy-Brined Hard-Boiled Eggs
Soy-Brined Hard-Boiled Eggs take the ho-hum out of classic HBs and will be your new go-to for brunch. Brine them in a seasoned soy sauce mixture, which adds salt, a sweet note, a tang from vinegar and...
View ArticleBrown Sugar Shortbread
Brown Sugar Shortbread is a simple 3-ingredient shortbread that tastes lightly of caramel from the brown sugar, and will find a place on any cookie platter. It makes a wonderful gift.
View ArticleCheesy Poblano Frittata in the Instant Pot
Southwestern-ish Cheesy Poblano Frittata, made easily in the Instant Pot, is one of those meals that can rock breakfast, brunch, lunch or dinner. It's gluten-free, vegetarian, and shockingly delicious,...
View ArticleGuava Lemonade
Guava Lemonade takes a classic beverage and amps it up with another tropical idea thanks to guava syrup, which supplies both flavor and sweetness. Use still water or sparkling water -- your choice. And...
View ArticleRefrigerator Pickled Asparagus
REFRIGERATOR PICKLED ASPARAGUS: Make pickled asparagus to wow your brunch guests. It goes with everything, and adds a nice spark to the plate. Tender asparagus spears make a wonderful pickle, easily...
View ArticleFrench Coconut Pie with Pine Nuts #Brunchweek
FRENCH COCONUT PIE WITH PINE NUTS: Tender coconut and toasty pine nuts baked into an egg filling perfumed with butter, vanilla, coconut and almond flavors, sparked with lemon zest. The post French...
View ArticleKale Salad with Apples, Carrots, Cheese and Capers #Brunchweek
KALE SALAD WITH APPLES, CARROTS, CHEESE and CAPERS: Hearty enough to stand up to anything you serve with it, this easy-to-eat chopped salad has sweet, sharp, salty and crunchy notes, for a perfectly...
View ArticleSoy-Brined Hard-Boiled Eggs
Soy-Brined Hard-Boiled Eggs take the ho-hum out of classic HBs and will be your new go-to for brunch. Brine them in a seasoned soy sauce mixture, which adds salt, a sweet note, a tang from vinegar and...
View ArticleBrown Sugar Shortbread
Brown Sugar Shortbread is a simple 3-ingredient shortbread that tastes lightly of caramel from the brown sugar, and will find a place on any cookie platter. It makes a wonderful gift. The post Brown...
View ArticleGuava Lemonade
Guava Lemonade takes a classic beverage and amps it up with another tropical idea thanks to guava syrup, which supplies both flavor and sweetness. Use still water or sparkling water -- your choice. And...
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